Rosemary Lemon Rub

I made a huge batch of this for putting in jars to give to friends for Christmas 2011 & it was a hit. I was just asked for a copy of the recipe, so thought I would add it on here for anyone interested

Servings: 5 (1 tbsp per serving)                    Calories: 34

• 2 tbsp Brown Sugar – packed
• 1 tbsp Lemon Pepper
• 1 tbsp Dried Rosemary – crushed
• 1 tbsp Dried Mint Leaves
• 2 tsp Ground Cumin
• 1 tsp Chilli Powder
• 1/2 tsp Salt
• 1/2 tsp Pepper

Mix together & store in an airtight container. Makes about 1/3 cup

Rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking

For best flavour, rub on meat or poultry & chill for 4 hours before cooking